Drinks & Starters

© John Kernick

Hazelnut Profiteroles with Blue Cheese (left)

Chicken-Liver Mousse

Sparkling Pomegranate Punch

Turkey

© John Kernick

Herb-Roasted Turkey with Gravy
The brine here, which is a simple combination of salt, sugar, spices and water, keeps the turkey moist in the oven and seasons the meat perfectly.

Side Dishes

© John Kernick

Fig-and-Almond Bread Stuffing (left)

Five-Spice Glazed Sweet Potatoes

Glazed Carrots with Cardamom and Ginger

Cranberry-Quince Chutney

Fall Harvest Salad

Buttermilk-Parmesan Biscuits

Desserts

© John Kernick

Pear Tarte Tatin with Red-Wine Caramel

Vanilla-and-Cider Panna Cottas with Spiced Ginger Cookies (left)